Apple Cider Vinegar Remedies, Vinegar Remedies, Apple Cider Vinegar Cures, Vinegar Cures, Herbal Vinegar

Apple Cider Vinegar Remedies

Taking medical herbs in apple cider vinegar remedies is good for general health as well as a great digestive aid.

Vinegar is made from wine, cider, or beer through fermentation. This fermentation gives vinegar its healing capacities as well as more availability of the nutrients.

The best vinegar to use for remedies and our food is apple cider vinegar. This vinegar comes from quality apples that have not had pesticides sprayed on them. Excessive heat has not been used or pasteurization in the processing.

This leaves you with a high quality substance that can be used in a variety of different ways. It can be taken internally or used externally for apple cider vinegar remedies. Apple cider vinegar is full of nutrients, vitamins, minerals, essential amino acids, and enzymes. Externally, it restores the pH of the skin.

  • Vinegar is both antiseptic and antibiotic.
  • It can be added to a pot of cooking beans to make it more digestible.
  • Add a tablespoon to a glass of warm water and gargle with it for a sore throat.

Adding herbs to vinegar increases the healing effects dramatically.

Vinegar can be used:

apple-cider-vinegar-remedies
In salad dressings. See recipe below.

A tablespoon added to a cup of warm water and a touch of honey before a meal as herbal bitters or throughout the day as a nutritive tonic.

Used as a poultice.

Used in a hair rinses.



Herbs for Vinegar Remedies

Any culinary herbs for cooking purposes.

Dandelion leaf for nutrients and digestion.

Burdock leaf for nutrients.

Garlic for flavor and antiviral properties.

Nasturtium flowers and garlic for respiratory ailments.

Raspberry leaf for a reproductive tonic.

Peppermint or spearmint for digestion, gas, bloating.

Stinging Nettle for nutrients.
Making herbal vinegars is so easy.

You will need:

  • Herb of choice
  • Apple cider vinegar
  • Clean jar with non-metallic lid

  1. Simply place herbs in jar and completely cover with vinegar. Screw on lid.
  2. Place in the sun for 4-6 weeks to infuse.
  3. Give the jar a shake every day. Make sure herbs are still completely covered, adding more vinegar if needed.
  4. Strain well and store in airtight bottle.
  5. Herbal Vinegars keep 6-12 months.

Herbal Salad Dressing

1 teaspoon Dijon mustard
2 Tablespoons Herbal Vinegar
1/2 cup extra virgin olive oil
1 Tablespoon Flax oil

Stir well together and use immediately.

You can get quality dried organic herbs at Mountain Rose Herbs






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This site is for educational purposes only. It has not been evaluated by the Food and Drug Administration.
The information at Herbal Remedies At Home is not intended to replace the advice of a qualified practitioner.